Japanese Koi Fish

//Japanese Koi Fish

Japanese Koi Fish

Koi Fish Guide. Whilst the potential color variations are never ending, breeders have identified and named a number of particular categories. The most trendy group at the moment is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.The common carp is a tough little fish, and koi maintain that durability. Koi are cold-water fish, but benefit from being kept in the 15-25 degrees C (59-77 degrees F) range and do not react well to lengthy cold winters, their immune system switches off under 10 degrees Celsius.

Japanese Koi Fish. Koi will churn out many thousands of offspring from one single spawning. However, unlike cattle, purebred dogs, or more relevantly, goldfish, the vast majority of these offspring, even from the finest champion-grade koi, will not be acceptable as nishikigoi (they have no appealing colors) or could even be genetically affected. These unacceptable offspring are killed at various stages of development based on the breeder’s expertise and closely guarded trade techniques.

Culled fry are commonly destroyed (perhaps fed to other fish), while older culls, within their first year between 3″ to 6″ long (also called “Tosai”), are quite often sold as lower-grade ‘pond-quality’ koi. While the potential color grades are practically infinite, breeders have identified and named a number of particular categories. The most common group is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.The common carp is a hardy little fish, and koi maintain that durability. Koi are cold-water fish, but benefit from being kept in the 15-25 degrees C (59-77 degrees F) range and do not react well to lengthy cold winter temperatures, their immune system ‘switches off’ under 10 degrees Celsius.

Koi Fish Guide. Koi will churn out many thousands of offspring from a single spawning. However, unlike goldfish, the large majority these offspring, even from the finest champion-grade koi, will not be acceptable as nishikigoi (they have no appealing colors) or could possibly be genetically defective. These unacceptable offspring are culled at various stages of development based on the breeder’s knowhow and closely guarded trade techniques. Culled fry are ordinarily destroyed (perhaps fed to other fish), while older culls, within their first year between 3″ to 6″ long (also called “Tosai”), are frequently passed on as lower-grade ‘pond-quality’ koi.

In Japanese, ‘koi’ is a homophone for another word that means ‘affection or love’; koi are thus symbols of basic love and friendship in Japan. Koi tattoos have also become a fashionable trend in Northern parts of America.Koi varieties are distinguished by coloration, patterning, and scalation. A number of the foremost colors are white, black, red, yellow, blue, and cream and orange. Koi Fish Guide

Great Guide on Koi Fish Here

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Originally posted 2016-10-02 02:53:22.

By |2018-09-29T21:56:44+00:00September 29th, 2018|Articles|0 Comments

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